Ingredients

• Coconut

• garlic ginger paste

• Green Chilies

• Coriander Leaves

• Onions

• First, cutting the coconut into small pieces. Then, grind them coarsely using a grinder or blender.

• Place the pan on the stove and allow it to heat up. Once hot, add oil to the pan.

• Once the oil is heated, add onion, green chili, and curry leaves to the pan, one by one.

• Add ginger-garlic paste and sauté for 2 minutes.

• Continue frying until the ingredients are golden brown. Then, add the coarsely ground coconut to the pan.

• Stir the mixture thoroughly and cook until the flavors meld.

• Add coriander powder and fresh coriander leaves.

• This flavorful dish is a perfect blend of spices and coconut. Serve it hot with rice or roti for a satisfying meal.

Ingredients

• Jowar
• Green gram dal
• Peanuts 
• Chic peas
• Horse gram 
• Cow peas
• onion
• green chilly
• coriander leaves
• mint 

• Soak jowar in water for the entire night.

• Soak other grains 1-2 hours.

• Cook jowar in a pressure cooker for 8 whistles.

• Boil all the grains until they are cooked through, then strain them.

• Place the pan on the stove and allow it to heat up.

• Once the oil is hot, add cumin seeds, jeera and chana dal to the pan.

• Once the cumin seeds and split chickpeas splutter, add red chilies, green chilies, onion, mint, and coriander, one by one.

• Once the spices are fried, add turmeric powder and sauté for 1 minute.

• Next, add the pre-cooked grains to the pan.

• Add salt and pepper, stir, cover, and cook for 2 minutes.

• Now, your flavorful and healthy grain dish is ready to serve.

• Submerge the leaves in a bowl of cold water, swish gently, and repeat 2-3 times

• Drain the leaves in a Strainer. Then Finely chop

• Place the pan over medium heat. Once the pan is hot, add oil.

• Once the oil is hot, add mustard seeds and let them splutter.

• Add sliced green chilies, chopped onions, and a few curry leaves.

• Add a pinch of turmeric powder and fry until fragrant, about 2 minutes.

• Add finely chopped Kodijuttu Aku Kura leaves.

• Add salt, stir, and fry over low heat until the leaves are wilted and tender.

• Add chili powder and fry for 2 minutes.